It’s The Berries!
Cake:
1c sugar
1/4c butter
2 eggs
1/2c milk
1 1/2c flour
2tsp. baking powder
1t vanilla
Combine all ingredients, pour into a dish a bit smaller than a 9×13″ (read, I am too lazy to get up and measure my pan). Sprinkle with sugar. Bake 20-30 min at 375.
Top with fresh strawberries, raspberries or whatever berry is in season and fresh (the real stuff) whipped cream.
August 12th, 2008 at 3:53 pm
That looks SO delicious. Why don’t you live near me? We could go to the beach together and then I could eat all the yummy stuff you make. Doesn’t that sound great?
Oh, Bryan made your raspberry scones last night- YUM!
August 13th, 2008 at 8:42 am
This sounds SO delish. Yummy!