We returned last night after a seven-day family road trip to Wyoming and back. We had a great time (minus the back seat driving and fighting from the kids!), and ate some great food along the way. While I certainly appreciate the break from cooking for my family every night, after seven days I was itching to get back into the kitchen and make something!
Today I pulled out all the stops and made my family an truly delicious Sunday dinner. Chicken Parsinne, roasted root vegetables, spinach and blue cheese salad (from a bag- the only way I make salad)- all finished off with a mouth watering strawberry pie! I found the pie recipe on pinterest, it was super easy to make and everyone had two slices!
Thanks Lauren for a new summer staple!