
If you are anything like me you are always looking for easy, inexpensive weekday meals to feed your family! When did we become a side dish eating people? What’s wrong with a one course, one dish meal?
I remember as a kid I loved flipping through my mom’s BHG cookbook- she has the 70’s edition- which includes a whole chapter on casseroles. Imagine my disappointment when I got married with my own copy- and found that my edition did not have that section?! I have since thrifted myself a copy of it!!
So, here’s the deal. I started a flickr group: One Dish Wonders
Blog your amazing One Dish Wonder recipes and post the pictures with recipe links into the group pool. To get everyone started, here is what we had Tuesday night:

I know the pic isn’t the best, but its dark these days when we eat and I just can’t get a good food shot without natural light. sigh.
from an old Martha Stewart Baby Issue
Biscuit Topping:
1c flour, 2 t baking powder, 1 1/2t coarse salt, 1/4c shortening, (mix until looks coarse with pea size chunks), 7T milk, mixed just enough to combine, add 1/2 shredded cheddar cheese
saute 1/2c diced carrots, 1 stalk of diced celery and 1/2c diced onion in 2T butter. Add 1 whole diced apple (with skin, cut into 1″ pieces) . Cook until tender. Add 1T flour and mix well. Add 3/4c chicken stock and stir well.
Mix with 1c diced cooked chicken. Pour into small casserole and top with biscuit topping. bake at 375 for 25min.
Can’t wait to see what kinds of stews, soups and dishes you guys come up with, my stomach is growling! Oh- and feel free to lift the graphic above to post it on your blog- the more visible the group is the more recipes will get posted!!!