I made my first ever Bundt Cake this weekend.  I used this MS recipe for Almond Bundt Cake.  Here are some tips I would pass along to anyone who wants to try it.

1. Bundt Cake batter is thick, much more like muffin batter than cake batter.

2. Use a pastry brush and really coat your pan well with miracle cake release

3. This recipe should be doubled for a full sized bundt cake

4. Mix the brown sugar spice stuff in AFTER you have filled the Bundt pan, and gently fold it in using the handle end of a wooden spoon.

5. Way too much icing, you could half the icing recipe and be just fine.

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